2004•Marine TieheriesRequires access

Application of modified atmosphere packaging to keeping freshness of Collichthys

Dalun Xu

Abstract

The paper deals with the effect of keeping freshness of Collichthys at 0-4℃ under different modified atmosphere packaging (MAP) conditions (60% CO 2+20%O 2+20% N 2 and 60% CO 2+40% N 2).It is indicated the modified atmosphere packaging is better as compared with air packaging and the group filled with the mixture of 60% CO 2+20%O 2+20% N 2 is the best of all, and moreover the shelf life can reach 20 days.

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Available abstract

Key concepts: Modified atmosphere, Atmosphere (unit), Shelf life, Food science, Environmental science, Chemistry, Meteorology, Geography