2011•Packaging and Food MachineryRequires access
Quality Indicators of Wheat Flour and Its Influence to Flour Products
Tian Jian-zhen
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Abstract
As the basic raw material of flour productions,flour has different physical and chemical index by which changed flour production quality of different level.Through elaborate the flour conventional quality parameters and the influence of flour products(such as steamed bread,noodles and bread,etc),it provides some references to flour qualities and special powder production,making high quality flour to meet productions needs.