2009Beverage industryRequires access

Progress in study on health functions and use of balsam pear

Sun Shuguo

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Abstract

Balsam pear has many beneficial functions including blood sugar-reduction,anti-oxidation,anti-bacterium,anti-can-cer and weight-losing.In the article,the use of balsam pear is described in candy products,drinks,liquors,lozenges,bean curd,ice cream,and so on,which is expected to provide some references for the development and use of balsam pear in the future.

About this research paper

What this paper is about

Balsam pear has many beneficial functions including blood sugar-reduction,anti-oxidation,anti-bacterium,anti-can-cer and weight-losing.In the article,the use of balsam pear is described in candy products,drinks,liquors,lozenges,bean curd,ice cream,and so on,which is expected to provide some references for the development and use of balsam pear in the future.

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Key contribution

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Method / approach

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Available abstract

Balsam pear has many beneficial functions including blood sugar-reduction,anti-oxidation,anti-bacterium,anti-can-cer and weight-losing.In the article,the use of balsam pear is described in candy products,drinks,liquors,lozenges,bean curd,ice cream,and so on,which is expected to provide some references for the development and use of balsam pear in the future.

Key concepts: Balsam, PEAR, Sugar, Food science, Chemistry, Horticulture, Biology

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