Study on solid-state fermentation conditions of space mutated Aspergillus niger ZM-8 for cellulase production
Xingbin Liu
Abstract
Xingbin Liu
Abstract
Using wheat stalk and wheat bran as the materials, the conditions for producing cellulase by solid fermentation of the space mutant strain Aspergillus niger ZM-8 were studied. The results indicated that the optimum medium for cellulase production were as follow: the mass ratio of wheat stalk to wheat bran was 8:2, 4% (NH4)2SO4 was used as nitrogen source, and the ratio of material to water was 1:2. The optimum culture conditions were as follows: the inoculum was 6%, the initial pH was 6.5, the culture temperature was 28℃ and the culture time was 96 h. Under above condi-tions, the enzyme activity of FPA, CMCase and β-glucosidase was 7.90 U/g, 24.99U/g, and 21.74 U/g, and was increased by 3.0 times, 1.66 times and 2.24 times as compared with the parent strain, respectively.
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Using wheat stalk and wheat bran as the materials, the conditions for producing cellulase by solid fermentation of the space mutant strain Aspergillus niger ZM-8 were studied. The results indicated that the optimum medium for cellulase production were as follow: the mass ratio of wheat stalk to wheat bran was 8:2, 4% (NH4)2SO4 was used as nitrogen source, and the ratio of material to water was 1:2. The optimum culture conditions were as follows: the inoculum was 6%, the initial pH was 6.5, the culture temperature was 28℃ and the culture time was 96 h. Under above condi-tions, the enzyme activity of FPA, CMCase and β-glucosidase was 7.90 U/g, 24.99U/g, and 21.74 U/g, and was increased by 3.0 times, 1.66 times and 2.24 times as compared with the parent strain, respectively.
Key concepts: Cellulase, Bran, Aspergillus niger, Solid-state fermentation, Stalk, Food science, Fermentation, Strain (injury)