2012•Zhongguo rupin gongyeRequires access

Technical and equipment in microwave vacuum freeze-drying system in the milk pouder

HU Ji-qiang

Abstract

Main technical characteristics of the analysis of microwave vacuum freeze-drying,and prone to theory,in the application process and equipment problems and propose appropriate technical methods and means.Research and development drying equipment of the milk powder,Collection of microwave technology,spray drying,freeze drying as one.Realization-40～-30 ℃ milk powder freeze dried.

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Available abstract

Key concepts: Freeze-drying, Spray drying, Vacuum drying, Microwave, Process engineering, Realization (probability), Process (computing), Food science