2009China BrewingRequires access

Extraction technology of polysaccharides from tea flower

A Huang

Open publisher page 0 citations

Abstract

Polysaccharides were extracted with water bath.The influences of temperature,time and the ratio of liquor and material on extraction yield of polysaccharides were discussed.Orthogonal test design was adopted to study these three factors.Results showed the best technical condition was as follows: extraction temperature was 90℃,extraction time was 120 min and the ratio of material and liquor was 1∶40.The extraction yield of polysaccharides was 2.126% in the optimal technical condition.It provided the basis for further research and development of tea plant flower resource.

About this research paper

What this paper is about

Polysaccharides were extracted with water bath.The influences of temperature,time and the ratio of liquor and material on extraction yield of polysaccharides were discussed.Orthogonal test design was adopted to study these three factors.Results showed the best technical condition was as follows: extraction temperature was 90℃,extraction time was 120 min and the ratio of material and liquor was 1∶40.The extraction yield of polysaccharides was 2.126% in the optimal technical condition.It provided the basis for further research and development of tea plant flower resource.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

Polysaccharides were extracted with water bath.The influences of temperature,time and the ratio of liquor and material on extraction yield of polysaccharides were discussed.Orthogonal test design was adopted to study these three factors.Results showed the best technical condition was as follows: extraction temperature was 90℃,extraction time was 120 min and the ratio of material and liquor was 1∶40.The extraction yield of polysaccharides was 2.126% in the optimal technical condition.It provided the basis for further research and development of tea plant flower resource.

Key concepts: Polysaccharide, Extraction (chemistry), Yield (engineering), Hot water extraction, Chemistry, Chromatography, Food science, Pulp and paper industry

Related papers

Back to paper searchBrowse research topicsOriginal source
Extraction technology of polysaccharides from tea flower — Research Paper | ScholarLens