Extraction technology of polysaccharides from tea flower
A Huang
Abstract
A Huang
Abstract
Polysaccharides were extracted with water bath.The influences of temperature,time and the ratio of liquor and material on extraction yield of polysaccharides were discussed.Orthogonal test design was adopted to study these three factors.Results showed the best technical condition was as follows: extraction temperature was 90℃,extraction time was 120 min and the ratio of material and liquor was 1∶40.The extraction yield of polysaccharides was 2.126% in the optimal technical condition.It provided the basis for further research and development of tea plant flower resource.
A significance statement is not available in the OpenAlex record.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
Polysaccharides were extracted with water bath.The influences of temperature,time and the ratio of liquor and material on extraction yield of polysaccharides were discussed.Orthogonal test design was adopted to study these three factors.Results showed the best technical condition was as follows: extraction temperature was 90℃,extraction time was 120 min and the ratio of material and liquor was 1∶40.The extraction yield of polysaccharides was 2.126% in the optimal technical condition.It provided the basis for further research and development of tea plant flower resource.
Key concepts: Polysaccharide, Extraction (chemistry), Yield (engineering), Hot water extraction, Chemistry, Chromatography, Food science, Pulp and paper industry