Liping Li
Abstract
A method for determination to trace amount of mercury in food by hydride -atomic absorption spectrophotometry has been introduced in this paper. By flow injection of hydride generation and selecting proper KBH4 concentration good accuracy and precision of the test is obtained in a simple and quick way.
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A method for determination to trace amount of mercury in food by hydride -atomic absorption spectrophotometry has been introduced in this paper. By flow injection of hydride generation and selecting proper KBH4 concentration good accuracy and precision of the test is obtained in a simple and quick way.
Key concepts: Hydride, Atomic absorption spectroscopy, Mercury (programming language), Spectrophotometry, Chemistry, Analytical Chemistry (journal), Environmental chemistry, Chromatography