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Study on extraction technology of adzuki beans starch

Mei Zhao

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Abstract

The effects of NaOH concentration,the ratio of solid–liquid,the extracting time and temperature on adzuki bean starch extraction ratio were investigated by alkali as extracting reagent.The optimum condition of extraction was obtained by orthogonal test.The result showed that NaOH concentration was 0.3%,the ratio of solid–liquid was 1∶8(g/mL),extracting time was 3 hours and extracting temperature was 40 ℃.Under this condition,the yield of starch was up to 77.3%.

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What this paper is about

The effects of NaOH concentration,the ratio of solid–liquid,the extracting time and temperature on adzuki bean starch extraction ratio were investigated by alkali as extracting reagent.The optimum condition of extraction was obtained by orthogonal test.The result showed that NaOH concentration was 0.3%,the ratio of solid–liquid was 1∶8(g/mL),extracting time was 3 hours and extracting temperature was 40 ℃.Under this condition,the yield of starch was up to 77.3%.

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Available abstract

The effects of NaOH concentration,the ratio of solid–liquid,the extracting time and temperature on adzuki bean starch extraction ratio were investigated by alkali as extracting reagent.The optimum condition of extraction was obtained by orthogonal test.The result showed that NaOH concentration was 0.3%,the ratio of solid–liquid was 1∶8(g/mL),extracting time was 3 hours and extracting temperature was 40 ℃.Under this condition,the yield of starch was up to 77.3%.

Key concepts: Extraction (chemistry), Starch, Yield (engineering), Reagent, Chemistry, Alkali metal, Chromatography, Food science

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