ScholarLens Back to search
2014•Northern HorticultureRequires access

Effect of Selenium and Boron on Quality of Refrigerated Nectarine Fruit

Guo Ya

Open publisher page 0 citations

Abstract

TakingHongshanhuof nectarine fruit cultivated in Beijing as material,spraying fruit with B,Se and B+Se before harvest stage of fruit were conducted.In(2±1)℃storage stage,the changes of quality under different treatment were studied.The results showed that B,Se and B+Se treatments could inhibit theHongshanhufirmness,Vitamin C content decreased,increased fruit soluble solids content,and increased theHongshanhufruit red,delayed the fruit surface color to change yellow,keep the fruit brightness.Among the treatments,B+Se treatment had significant effect.

About this research paper

What this paper is about

TakingHongshanhuof nectarine fruit cultivated in Beijing as material,spraying fruit with B,Se and B+Se before harvest stage of fruit were conducted.In(2±1)℃storage stage,the changes of quality under different treatment were studied.The results showed that B,Se and B+Se treatments could inhibit theHongshanhufirmness,Vitamin C content decreased,increased fruit soluble solids content,and increased theHongshanhufruit red,delayed the fruit surface color to change yellow,keep the fruit brightness.Among the treatments,B+Se treatment had significant effect.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

TakingHongshanhuof nectarine fruit cultivated in Beijing as material,spraying fruit with B,Se and B+Se before harvest stage of fruit were conducted.In(2±1)℃storage stage,the changes of quality under different treatment were studied.The results showed that B,Se and B+Se treatments could inhibit theHongshanhufirmness,Vitamin C content decreased,increased fruit soluble solids content,and increased theHongshanhufruit red,delayed the fruit surface color to change yellow,keep the fruit brightness.Among the treatments,B+Se treatment had significant effect.

Key concepts: Selenium, Horticulture, Chemistry, Boron, Vitamin C, Food science, Botany, Biology

Related papers

Related paper 1Related paper 2Related paper 3
Back to paper searchBrowse research topicsOriginal source
Effect of Selenium and Boron on Quality of Refrigerated Nectarine Fruit — Research Paper | ScholarLens