A Review on Formation Mechanism, Determination and Safety Assessment of Furfural and 5-Hydroxymethylfurfural (HMF) in Foods
Quanhong Li
Abstract
Quanhong Li
Abstract
Sugar-rich foods could generate large amounts of furfural and 5-hydroxymethylfurfural during thermal processing.During these different processes,the contents of furfural and 5-hydroxymethylfurfural were also different in foods.When the contents of furfural and 5-hydroxymethylfurfural exceeded a certain limit,it would harm human health.In this paper,the mechanisms,determination methods and safety of furfural and 5-hydroxymethylfurfural have been reviewed.
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Sugar-rich foods could generate large amounts of furfural and 5-hydroxymethylfurfural during thermal processing.During these different processes,the contents of furfural and 5-hydroxymethylfurfural were also different in foods.When the contents of furfural and 5-hydroxymethylfurfural exceeded a certain limit,it would harm human health.In this paper,the mechanisms,determination methods and safety of furfural and 5-hydroxymethylfurfural have been reviewed.
Key concepts: Furfural, 5-hydroxymethylfurfural, Hydroxymethylfurfural, Chemistry, Sugar, Food science, Organic chemistry, Fructose