2013•Food Science and Technology InternationalRequires access
Application of complex soymilk preservative on soya-bean milk
Haiyan Jin
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Abstract
The application of potassium sorbate,sodium benzoate,nisin,complex soymilk preservative in preservation of soya-bean milk was compared.The results showed that the effect of complex soymilk preservative was superior to others,which could meet the requirements of preservation at room temperature for more than three days without pasteurization and over two months with pasteurization in case of packaging.In addition,it also had a significant effect to enhance the stability,consistency and flavor of soya-bean milk.