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Essential Oils Extracted from Orange Peel by Steam Distillation and Supercritical CO 2 Extraction and Their Application in Cigarette Flavoring

Liu Bo, Bao Fengwei, Pan Wen-liang, Tan Hongxiang

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Abstract

Essential oils extracted from orange peel by supercritical CO2 extraction and steam distillation were determined by GC/MS and applied as cigarette flavoring separately.The results showed that:1) The yield of essential oil from supercritical CO2 extraction was 0.67%,and 76 aroma components,including D-limonene(91.88%),γ-terpinene(2.23%),β-myrcene(1.59%),and α-pinene(0.89%),were detected in the oil.2) The yield of essential oil extracted by steam distillation was 0.29%,and 27 aroma components,including D-limonene(84.05%),D-limonene oxide(2.23%),β-myrcene(0.88%),α-pinene(0.85%),were identified in the oil.3) The oil from supercritical CO2 extraction was better than that from steam distillation in improving aroma abundance and aroma quality of cigarette.

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What this paper is about

Essential oils extracted from orange peel by supercritical CO2 extraction and steam distillation were determined by GC/MS and applied as cigarette flavoring separately.The results showed that:1) The yield of essential oil from supercritical CO2 extraction was 0.67%,and 76 aroma components,including D-limonene(91.88%),γ-terpinene(2.23%),β-myrcene(1.59%),and α-pinene(0.89%),were detected in the oil.2) The yield of essential oil extracted by steam distillation was 0.29%,and 27 aroma components,including D-limonene(84.05%),D-limonene oxide(2.23%),β-myrcene(0.88%),α-pinene(0.85%),were identified in the oil.3) The oil from supercritical CO2 extraction was better than that from steam distillation in improving aroma abundance and aroma quality of cigarette.

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Available abstract

Essential oils extracted from orange peel by supercritical CO2 extraction and steam distillation were determined by GC/MS and applied as cigarette flavoring separately.The results showed that:1) The yield of essential oil from supercritical CO2 extraction was 0.67%,and 76 aroma components,including D-limonene(91.88%),γ-terpinene(2.23%),β-myrcene(1.59%),and α-pinene(0.89%),were detected in the oil.2) The yield of essential oil extracted by steam distillation was 0.29%,and 27 aroma components,including D-limonene(84.05%),D-limonene oxide(2.23%),β-myrcene(0.88%),α-pinene(0.85%),were identified in the oil.3) The oil from supercritical CO2 extraction was better than that from steam distillation in improving aroma abundance and aroma quality of cigarette.

Key concepts: Steam distillation, Aroma, Limonene, Myrcene, Chemistry, Supercritical fluid, Essential oil, Chromatography

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Essential Oils Extracted from Orange Peel by Steam Distillation and Supercritical CO 2 Extraction and Their Application in Cigarette Flavoring — Research Paper | ScholarLens