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Comparison of fatty acid compositions of tea seed oil and oil-tea camellia seed oil

Chenlu Zhang

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Abstract

The components of oil-tea camellia seed oil and tea seed oil were determined by GC/MS.The results showed that 21 components were detected in the two oils and the main ingredients were the same;the tea seed oil contained 9-carbonyl honanoic acid,and the oil-tea camellia seed oil contained erucic acid,which could be used to identifly the two oils;the oleic acid contents in the tea seed oil and the oil-tea camellia seed oil were 78.377% and 73.201%,respectively;the linoleic acid contents in the two oils were 3.287% and 4.170%,respectively.

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What this paper is about

The components of oil-tea camellia seed oil and tea seed oil were determined by GC/MS.The results showed that 21 components were detected in the two oils and the main ingredients were the same;the tea seed oil contained 9-carbonyl honanoic acid,and the oil-tea camellia seed oil contained erucic acid,which could be used to identifly the two oils;the oleic acid contents in the tea seed oil and the oil-tea camellia seed oil were 78.377% and 73.201%,respectively;the linoleic acid contents in the two oils were 3.287% and 4.170%,respectively.

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Available abstract

The components of oil-tea camellia seed oil and tea seed oil were determined by GC/MS.The results showed that 21 components were detected in the two oils and the main ingredients were the same;the tea seed oil contained 9-carbonyl honanoic acid,and the oil-tea camellia seed oil contained erucic acid,which could be used to identifly the two oils;the oleic acid contents in the tea seed oil and the oil-tea camellia seed oil were 78.377% and 73.201%,respectively;the linoleic acid contents in the two oils were 3.287% and 4.170%,respectively.

Key concepts: Camellia, Erucic acid, Oleic acid, Linoleic acid, Chemistry, Camellia sinensis, Food science, Theaceae

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