WU Yi-hua
Abstract
The molecular structure and physicochemical properties of stevia are introduced,and its functions and characteristics elaborated.As a natural low-caloric sweetener in the market,stevia should be widely used in the food and beverage industries due to its great advantages.The dosages of stevia in food and beverages were described through practical examples of use.
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The molecular structure and physicochemical properties of stevia are introduced,and its functions and characteristics elaborated.As a natural low-caloric sweetener in the market,stevia should be widely used in the food and beverage industries due to its great advantages.The dosages of stevia in food and beverages were described through practical examples of use.
Key concepts: Stevia, Food industry, Food science, Food additive, Stevia rebaudiana, Beverage industry, Artificial Sweetener, Business