2012•Zhongguo youzhiRequires access

Research advance in antioxidative activities of defatted wheat germ

Zhou Hui-ming

Open publisher page 0 citations

Abstract

Wheat germ is the main by-product from the wheat milling industry.Defatted wheat germ is rich in bioactive compounds,and there is enormous developing potential.The research advance in antioxidative activities of defatted wheat germ and its components were reviewed to provide the basis for further development and utilization of defatted wheat germ.

About this research paper

What this paper is about

Wheat germ is the main by-product from the wheat milling industry.Defatted wheat germ is rich in bioactive compounds,and there is enormous developing potential.The research advance in antioxidative activities of defatted wheat germ and its components were reviewed to provide the basis for further development and utilization of defatted wheat germ.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

Wheat germ is the main by-product from the wheat milling industry.Defatted wheat germ is rich in bioactive compounds,and there is enormous developing potential.The research advance in antioxidative activities of defatted wheat germ and its components were reviewed to provide the basis for further development and utilization of defatted wheat germ.

Key concepts: Wheat germ, Germ, Biotechnology, Chemistry, Food science, Biology, Cell biology

Related papers

Back to paper searchBrowse research topicsOriginal source
Research advance in antioxidative activities of defatted wheat germ — Research Paper | ScholarLens