Synthesis and Antioxidant Activity of Diacylferrocene
Ming‐Guo Liu
Abstract
Ming‐Guo Liu
Abstract
Three diacylferrocene derivatives were designed and synthesized.The antioxidant activities were studied through the DPPH radical(DPPH·) and the related influencing factors were also discussed.The results indicated that increasing the sample concentration in the range of 5.00×10~(-5)~5.00×10~(-4) mol/L increased the antioxidant effect.The antioxidant abilities decreased with the chain growth of diacyl ferrocene.Elevation of temperature in the range of 10~50(°C) could also increase the antioxidant effect.
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Three diacylferrocene derivatives were designed and synthesized.The antioxidant activities were studied through the DPPH radical(DPPH·) and the related influencing factors were also discussed.The results indicated that increasing the sample concentration in the range of 5.00×10~(-5)~5.00×10~(-4) mol/L increased the antioxidant effect.The antioxidant abilities decreased with the chain growth of diacyl ferrocene.Elevation of temperature in the range of 10~50(°C) could also increase the antioxidant effect.
Key concepts: Chemistry, Antioxidant, DPPH, Ferrocene, Organic chemistry, Food science, Physical chemistry, Electrochemistry