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2010•Journal of Jilin Medical CollegeRequires access

Effect of processing on content of rutin in Flos sophorae

Yongsheng Liu

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Abstract

Objective To explore effect of different processing methods on content of rutin in Flos sophorae.Methods HPLC method was employed to determine the content of rutin in Flos sophorae.Results Processing temperature and time increased,content of rutin decreased gradually.Conclusion The change of processing temperature and time had great effect on content of rutin in Flos sophorae.

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What this paper is about

Objective To explore effect of different processing methods on content of rutin in Flos sophorae.Methods HPLC method was employed to determine the content of rutin in Flos sophorae.Results Processing temperature and time increased,content of rutin decreased gradually.Conclusion The change of processing temperature and time had great effect on content of rutin in Flos sophorae.

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Available abstract

Objective To explore effect of different processing methods on content of rutin in Flos sophorae.Methods HPLC method was employed to determine the content of rutin in Flos sophorae.Results Processing temperature and time increased,content of rutin decreased gradually.Conclusion The change of processing temperature and time had great effect on content of rutin in Flos sophorae.

Key concepts: Rutin, Flos, Chemistry, Food science, High-performance liquid chromatography, Chromatography, Biochemistry, Antioxidant

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