Development of Flos Pueraria Antialcoholism Solid Beverage
Li Cu
Abstract
Li Cu
Abstract
With Flos Pueraria and Pericarpium Citri Reticulatae as raw materials,a plant solid beverage containing total flavonoids was developed. Through orthogonal test,the optimal condition of the Flos Pueraria solid beverage were determined as follows : Medicinal material was soaked 1 hours and eatracted twice by 2 h and 1.5 h,add 10 times and 8 times water. Respectively determined the nature for Flos Pueraria and Pericarpium Citri Reticulatae.The method of ultraviolet spectroscopy was used to determine the content for total flavonoids.The total flavonoids was 2.53 g/100 g in this solid beverage.
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With Flos Pueraria and Pericarpium Citri Reticulatae as raw materials,a plant solid beverage containing total flavonoids was developed. Through orthogonal test,the optimal condition of the Flos Pueraria solid beverage were determined as follows : Medicinal material was soaked 1 hours and eatracted twice by 2 h and 1.5 h,add 10 times and 8 times water. Respectively determined the nature for Flos Pueraria and Pericarpium Citri Reticulatae.The method of ultraviolet spectroscopy was used to determine the content for total flavonoids.The total flavonoids was 2.53 g/100 g in this solid beverage.
Key concepts: Flos, Pueraria, Chemistry, Raw material, Traditional medicine, Food science, Biochemistry, Antioxidant