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2009•Unpublished venueRequires access

Preliminary Report of Mulberry Wine Fermented by Angel Grape Wine Yeast

Wei Ling

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Abstract

Mulberry wine was produced by fresh mulberry juice and Angel grape wine yeast.The wine has stable quality and is mauve in color,transparent,clean with no precipitate and has pure taste with mellow fruit aroma.

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What this paper is about

Mulberry wine was produced by fresh mulberry juice and Angel grape wine yeast.The wine has stable quality and is mauve in color,transparent,clean with no precipitate and has pure taste with mellow fruit aroma.

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Available abstract

Mulberry wine was produced by fresh mulberry juice and Angel grape wine yeast.The wine has stable quality and is mauve in color,transparent,clean with no precipitate and has pure taste with mellow fruit aroma.

Key concepts: Wine, Aroma, Aroma of wine, Yeast in winemaking, Food science, Aging of wine, Yeast, Fruit wine

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