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Possibility of reducing the cost of concentrate mixtures for table poultry by replacing maize with a mixture of hard wheat fine bran, carobs without seeds, dried apple pomace and fat.

M. Cicogna, G. Saibene

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Key concepts: Pomace, Bran, Food science, Table (database), Chemistry, Agronomy, Raw material, Biology

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Possibility of reducing the cost of concentrate mixtures for table poultry by replacing maize with a mixture of hard wheat fine bran, carobs without seeds, dried apple pomace and fat. — Research Paper | ScholarLens