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Application of HACCP in food safety and quality system construction

Chen Ming-zhi

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Abstract

HACCP is a preventative management control system accepted internationally to ensure food safety by common consent. This paper reviewed the fundamental procedure of HACCP, challenge of traditional supervi- sion in food safety, the necessity of HACCP construction, the importance and problems of HACCP in food safety and the quality system construction. The purpose is to promote more extensive application of HACCP management control system in food industry.

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What this paper is about

HACCP is a preventative management control system accepted internationally to ensure food safety by common consent. This paper reviewed the fundamental procedure of HACCP, challenge of traditional supervi- sion in food safety, the necessity of HACCP construction, the importance and problems of HACCP in food safety and the quality system construction. The purpose is to promote more extensive application of HACCP management control system in food industry.

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Available abstract

HACCP is a preventative management control system accepted internationally to ensure food safety by common consent. This paper reviewed the fundamental procedure of HACCP, challenge of traditional supervi- sion in food safety, the necessity of HACCP construction, the importance and problems of HACCP in food safety and the quality system construction. The purpose is to promote more extensive application of HACCP management control system in food industry.

Key concepts: Food safety, Hazard analysis and critical control points, Risk analysis (engineering), Business, Quality (philosophy), Food safety management, Quality management system, Food packaging

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