Ouyang Yan
Abstract
The review is based on the achievement and progress reported of food stuffs analysis with the Flow injection spectrophotometry in recent years. It introduces the applications of Flow injection spectrophotometry which contains determination of trace elements, proteins, amino acids, vitamins, food additives in foodstuffs
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The review is based on the achievement and progress reported of food stuffs analysis with the Flow injection spectrophotometry in recent years. It introduces the applications of Flow injection spectrophotometry which contains determination of trace elements, proteins, amino acids, vitamins, food additives in foodstuffs
Key concepts: Spectrophotometry, Flow injection analysis, Chemistry, Chromatography, Infrared Spectrophotometry, Food science, Detection limit