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1991•Applied Biological ChemistryRequires access

Effect of calcium on the alcohol fermentation of sugar-alcohol-tolerant Saccharomyces cerevisiae

Min-Jeong Rho, Ji‐Young Yang, Un-Hwa Paik, Ju-Hyun Yu

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Key concepts: Chemistry, Ethanol, Alcohol, Saccharomyces cerevisiae, Fermentation, Alcohol tolerance, Sugar, Ethanol fermentation

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Effect of calcium on the alcohol fermentation of sugar-alcohol-tolerant Saccharomyces cerevisiae — Research Paper | ScholarLens