2007•Food Science and Technology InternationalRequires access

Preparation of the nutrient wheat germ flake

Zhou Guoyi

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Abstract

This paper intruoduced the preparation of nutrient wheat germ flake(solid beverage).The optimum ingredients for the preparation were found as follows:wheat germ 6g,xanthan gum 0.35g,HPMC 0.5g,β-cyclodextrin 0.2g,dry method of gelatinised glutinous rice flour 7g,sucrose 11g,salt 0.35g,citric acid 0.12g,malted milk essence 0.3g.The wheat germ flake can retail the primary nutrition of wheat germ.After dissolve with some hot water,the wheat germ can well-proportioned suspend in the water.We can see the primary wheat germ and sweet-smelling the wheat germ.The wheat germ flake is palatable savory.

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What this paper is about

This paper intruoduced the preparation of nutrient wheat germ flake(solid beverage).The optimum ingredients for the preparation were found as follows:wheat germ 6g,xanthan gum 0.35g,HPMC 0.5g,β-cyclodextrin 0.2g,dry method of gelatinised glutinous rice flour 7g,sucrose 11g,salt 0.35g,citric acid 0.12g,malted milk essence 0.3g.The wheat germ flake can retail the primary nutrition of wheat germ.After dissolve with some hot water,the wheat germ can well-proportioned suspend in the water.We can see the primary wheat germ and sweet-smelling the wheat germ.The wheat germ flake is palatable savory.

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Available abstract

This paper intruoduced the preparation of nutrient wheat germ flake(solid beverage).The optimum ingredients for the preparation were found as follows:wheat germ 6g,xanthan gum 0.35g,HPMC 0.5g,β-cyclodextrin 0.2g,dry method of gelatinised glutinous rice flour 7g,sucrose 11g,salt 0.35g,citric acid 0.12g,malted milk essence 0.3g.The wheat germ flake can retail the primary nutrition of wheat germ.After dissolve with some hot water,the wheat germ can well-proportioned suspend in the water.We can see the primary wheat germ and sweet-smelling the wheat germ.The wheat germ flake is palatable savory.

Key concepts: Wheat germ, Flake, Germ, Citric acid, Food science, Sucrose, Chemistry, Xanthan gum

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