Shi Ya-wei
Abstract
The preparation methods of chitosan, including chemical, enzymatic and microbiological cultivation were reviewed in this paper, and the mechanisms of its application in food industry were also introduced.
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The preparation methods of chitosan, including chemical, enzymatic and microbiological cultivation were reviewed in this paper, and the mechanisms of its application in food industry were also introduced.
Key concepts: Chitosan, Business, Food industry, Chemistry, Food science, Biochemical engineering, Nanotechnology, Biotechnology