2002•Food Science and Technology InternationalRequires access
Study on the Preparation of Dietary Fiber and Pectin from Apple Residue
Deng Hong
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Abstract
It is probed the processing technologies of extracting dletary fiber and pectin from apple residue by chemical method.In this paper we studied the effects of rate between material and solution,pH,alkaline concentration,reactive time and temprature on obtaining rate,and have gained the optimal extracting conditions of pectin and dietary fiber