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Screening Technology of Brewing Yeast for Beer Hall

Yan Fang Fu

Abstract

Fresh beer is popular in city because of its flavor, nutriment and fashion. Beer quality is directly concerned with the brewing yeast. Different type of beer can be produced with different yeast and brewing technology. The main points of technology of beer hall were put forward according to author’s experiment, and the screening technology of brewing yeast was studied.

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Available abstract

Key concepts: Brewing, Yeast, Food science, Flavor, Quality (philosophy), Chemistry, Advertising, Business