2013•Journal of Beijing Union UniversityRequires access

Application of High Performance Liquid Chromatography in Food Analysis and Testing

Peipei Guo

Abstract

High Performance Liquid Chromatography is one of the most important technical methods in the separation and analysis of food ingredients.Because of especially-high sensitivity and especially-low limit measuring,HPLC has became one of the most popular technical methods in food testing at present.The article discusses the application of HPLC in food nutrition analysis,food additives,the toxic ingredient in food,and the its application combined with other testing technologies.

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Available abstract

Key concepts: High-performance liquid chromatography, Ingredient, Chromatography, Food additive, Detection limit, Active ingredient, Chemistry, Food science