2003•Tianjin Chemical IndustryRequires access

The influence of pH values on the oxidation of ascorbic acid

MA En-zhong

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Abstract

In this paper,the acidty of ascorbic acid was discussed in the view of its structure,the influence of pH value on the stabitity and reduction of ascorbic acid was analysed.

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What this paper is about

In this paper,the acidty of ascorbic acid was discussed in the view of its structure,the influence of pH value on the stabitity and reduction of ascorbic acid was analysed.

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Available abstract

In this paper,the acidty of ascorbic acid was discussed in the view of its structure,the influence of pH value on the stabitity and reduction of ascorbic acid was analysed.

Key concepts: Ascorbic acid, Chemistry, Food science, Organic chemistry

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