The influence of pH values on the oxidation of ascorbic acid
MA En-zhong
Abstract
MA En-zhong
Abstract
In this paper,the acidty of ascorbic acid was discussed in the view of its structure,the influence of pH value on the stabitity and reduction of ascorbic acid was analysed.
OpenAlex reports 1 citations for this work. Citation counts describe recorded attention and do not establish research quality.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
In this paper,the acidty of ascorbic acid was discussed in the view of its structure,the influence of pH value on the stabitity and reduction of ascorbic acid was analysed.
Key concepts: Ascorbic acid, Chemistry, Food science, Organic chemistry