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Manufacture of soluble wheat gluten

Cheng Hui

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Abstract

The manufacture of soluble wheat gluten was studied,a productive craft flow was developed: the wet wheat gluten was milled and hydrolyzed with alkali proteinase,ratio of proteinase and gluten 1350U/g,reaction temperature 550C ,the hydrolysis degree was 2.0%.Results showed the content of protein of the production was 75.1%,nitrogen soluble index(NSI)was 95.5%,emulsficaton capacity (EC)was 1.2,and emulsficaton stability(ES)was 84.6%.

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What this paper is about

The manufacture of soluble wheat gluten was studied,a productive craft flow was developed: the wet wheat gluten was milled and hydrolyzed with alkali proteinase,ratio of proteinase and gluten 1350U/g,reaction temperature 550C ,the hydrolysis degree was 2.0%.Results showed the content of protein of the production was 75.1%,nitrogen soluble index(NSI)was 95.5%,emulsficaton capacity (EC)was 1.2,and emulsficaton stability(ES)was 84.6%.

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Available abstract

The manufacture of soluble wheat gluten was studied,a productive craft flow was developed: the wet wheat gluten was milled and hydrolyzed with alkali proteinase,ratio of proteinase and gluten 1350U/g,reaction temperature 550C ,the hydrolysis degree was 2.0%.Results showed the content of protein of the production was 75.1%,nitrogen soluble index(NSI)was 95.5%,emulsficaton capacity (EC)was 1.2,and emulsficaton stability(ES)was 84.6%.

Key concepts: Gluten, Wheat gluten, Hydrolysis, Chemistry, Food science, Glutenin, Chromatography, Biochemistry

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