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Analysis of Volatile Chemical Components of Dill Seeds

Feng Dan

Abstract

Volatile Components of dill(Anethum graveolens L.)powder were extracted and analyzed by head space-solid phase microextraction and gas chromatography-mass spectrometry(HS-SPME-GC-MS).16 Components were detected and 13 compounds(99.272% of total)were identified,D-limonene(50.416%)and D-carvone(41.139%)were the main compounds when the CAR/PDMS column was used.19 Components were detected and 13 compounds(98.791% of total)were identified,D-carvone(72.927%)and D-limonene(17.116%)were the main compounds when the DVB/CAR/PDMS column was used.

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Key concepts: Anethum graveolens, Limonene, Carvone, Chromatography, Solid-phase microextraction, Chemistry, Gas chromatography–mass spectrometry, Mass spectrometry