2012Hubei nongye kexueRequires access

Parthenogenetic Activation on Porcine Oocytes by Ethanol Stimulation and Electrical Stimulation

Zaidong Hua

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Abstract

The matured porcine oocytes were activated by ethanol stimulation and electrical stimulation.The results showed that the cleavage of electrical stimulation with two 1.6 kV/cm and 60 μs was higher(88.68%,94/106),and the cleavage rate of ethanol stimulation with 8% and 10 min was 84.21%(64/76).The method of electrical stimulation with two 1.6 kV/cm and 60 μs had higher cleavage rate,and laid the foundation for further study.

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What this paper is about

The matured porcine oocytes were activated by ethanol stimulation and electrical stimulation.The results showed that the cleavage of electrical stimulation with two 1.6 kV/cm and 60 μs was higher(88.68%,94/106),and the cleavage rate of ethanol stimulation with 8% and 10 min was 84.21%(64/76).The method of electrical stimulation with two 1.6 kV/cm and 60 μs had higher cleavage rate,and laid the foundation for further study.

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Available abstract

The matured porcine oocytes were activated by ethanol stimulation and electrical stimulation.The results showed that the cleavage of electrical stimulation with two 1.6 kV/cm and 60 μs was higher(88.68%,94/106),and the cleavage rate of ethanol stimulation with 8% and 10 min was 84.21%(64/76).The method of electrical stimulation with two 1.6 kV/cm and 60 μs had higher cleavage rate,and laid the foundation for further study.

Key concepts: Stimulation, Parthenogenesis, Cleavage (geology), Ethanol, Chemistry, Andrology, Biology, Endocrinology

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