2008JOURNAL OF FISHERIES OF CHINARequires access

Evaluation of nutritive quality and nutrient components in the muscle of Siganus oramin

Xiaorong Huang

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Abstract

Nutrient components in the muscle of Siganus oramin were investigated in this paper.Sample fish(n=10) were collected from the South China Sea,near Qionghai city of Hainan Province in May of 2006.The examination results showed that the content of moisture,crude ash,crude protein and crude fat in fresh muscle of S.oramin were 74.52%,1.09%,19.64 % and 4.71%,respectively.Eighteen common amino acids were found in the muscle of S.oramin,including 8 essential amino acids(EAA),2 half-essential amino acids(HEAA) and 8 nonessential amino acids(NEAA).In dry sample,the total content of amino acids(TAA) was 68.33%;the content of EAA,HEAA and NEAA were 30.40 %,6.40% and 31.55% respectively.Four kinds of delicious amino acids(DAA) accounted for 24.37% in dry sample;the ratio of total delicious amino acids to total amino acids(WDAA/WTAA) was 35.66%.The essential amino acids index(EAAI) was 61.07,the ratio of total essential amino acids to total amino acids(WEAA/WTAA) was 44.48%,and the ratio of total essential amino acids to total nonessential amino acids(WEAA/WNEAA) was 96.35%.It was clear that the content of the different amino acids was stable and the constitutional rate of the essential amino acids met the Food and Agriculture Organization of the United Nations/World Health Organization(FAO/WHO) Standard.According to nutrition evaluation in amino acids score(AAS) and chemical score(CS),the first limited amino acid was Met + Cys and the second limited amino acid was Trp.10 saturated fatty acids(SFA),6 mono-unsaturated fatty acids(MUFA) and 9 poly unsaturated fatty acids(PUFA) were found in the muscle of S.oramin.The contents of EPA and DHA in fatty acids were 3.13% and 18.03%,respectively,which were much higher than those of most fish species.The composition of mineral elements in the muscle of S.oramin was reasonable and the trace elements such as Zn and Se were rich.In conclusion,this investigation indicated that S.oramin is a nutritive and delicious food fish,and it could be a potential aquaculture species.

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What this paper is about

Nutrient components in the muscle of Siganus oramin were investigated in this paper.Sample fish(n=10) were collected from the South China Sea,near Qionghai city of Hainan Province in May of 2006.The examination results showed that the content of moisture,crude ash,crude protein and crude fat in fresh muscle of S.oramin were 74.52%,1.09%,19.64 % and 4.71%,respectively.Eighteen common amino acids were found in the muscle of S.oramin,including 8 essential amino acids(EAA),2 half-essential amino acids(HEAA) and 8 nonessential amino acids(NEAA).In dry sample,the total content of amino acids(TAA) was 68.33%;the content of EAA,HEAA and NEAA were 30.40 %,6.40% and 31.55% respectively.Four kinds of delicious amino acids(DAA) accounted for 24.37% in dry sample;the ratio of total delicious amino acids to total amino acids(WDAA/WTAA) was 35.66%.The essential amino acids index(EAAI) was 61.07,the ratio of total essential amino acids to total amino acids(WEAA/WTAA) was 44.48%,and the ratio of total essential amino acids to total nonessential amino acids(WEAA/WNEAA) was 96.35%.It was clear that the content of the different amino acids was stable and the constitutional rate of the essential amino acids met the Food and Agriculture Organization of the United Nations/World Health Organization(FAO/WHO) Standard.According to nutrition evaluation in amino acids score(AAS) and chemical score(CS),the first limited amino acid was Met + Cys and the second limited amino acid was Trp.10 saturated fatty acids(SFA),6 mono-unsaturated fatty acids(MUFA) and 9 poly unsaturated fatty acids(PUFA) were found in the muscle of S.oramin.The contents of EPA and DHA in fatty acids were 3.13% and 18.03%,respectively,which were much higher than those of most fish species.The composition of mineral elements in the muscle of S.oramin was reasonable and the trace elements such as Zn and Se were rich.In conclusion,this investigation indicated that S.oramin is a nutritive and delicious food fish,and it could be a potential aquaculture species.

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Available abstract

Nutrient components in the muscle of Siganus oramin were investigated in this paper.Sample fish(n=10) were collected from the South China Sea,near Qionghai city of Hainan Province in May of 2006.The examination results showed that the content of moisture,crude ash,crude protein and crude fat in fresh muscle of S.oramin were 74.52%,1.09%,19.64 % and 4.71%,respectively.Eighteen common amino acids were found in the muscle of S.oramin,including 8 essential amino acids(EAA),2 half-essential amino acids(HEAA) and 8 nonessential amino acids(NEAA).In dry sample,the total content of amino acids(TAA) was 68.33%;the content of EAA,HEAA and NEAA were 30.40 %,6.40% and 31.55% respectively.Four kinds of delicious amino acids(DAA) accounted for 24.37% in dry sample;the ratio of total delicious amino acids to total amino acids(WDAA/WTAA) was 35.66%.The essential amino acids index(EAAI) was 61.07,the ratio of total essential amino acids to total amino acids(WEAA/WTAA) was 44.48%,and the ratio of total essential amino acids to total nonessential amino acids(WEAA/WNEAA) was 96.35%.It was clear that the content of the different amino acids was stable and the constitutional rate of the essential amino acids met the Food and Agriculture Organization of the United Nations/World Health Organization(FAO/WHO) Standard.According to nutrition evaluation in amino acids score(AAS) and chemical score(CS),the first limited amino acid was Met + Cys and the second limited amino acid was Trp.10 saturated fatty acids(SFA),6 mono-unsaturated fatty acids(MUFA) and 9 poly unsaturated fatty acids(PUFA) were found in the muscle of S.oramin.The contents of EPA and DHA in fatty acids were 3.13% and 18.03%,respectively,which were much higher than those of most fish species.The composition of mineral elements in the muscle of S.oramin was reasonable and the trace elements such as Zn and Se were rich.In conclusion,this investigation indicated that S.oramin is a nutritive and delicious food fish,and it could be a potential aquaculture species.

Key concepts: Amino acid, Food science, Biology, Essential amino acid, Nutrient, Composition (language), Animal science, Biochemistry

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