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2013•Food and Nutrition in ChinaRequires access

Biological Activity and Functional Foods Development of Fiammulna velutipes Polysaccharides

Zhang Sheng-ji

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Abstract

The moisturizing beauty,antioxidant,reducing blood fat,immune-enhancement and other biological activities of Flammulina velutipes were summarized,functional foods of Flammulina velutipes were discussed,and the development of Flammulina velutipes was prospected.

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What this paper is about

The moisturizing beauty,antioxidant,reducing blood fat,immune-enhancement and other biological activities of Flammulina velutipes were summarized,functional foods of Flammulina velutipes were discussed,and the development of Flammulina velutipes was prospected.

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Available abstract

The moisturizing beauty,antioxidant,reducing blood fat,immune-enhancement and other biological activities of Flammulina velutipes were summarized,functional foods of Flammulina velutipes were discussed,and the development of Flammulina velutipes was prospected.

Key concepts: Flammulina, Polysaccharide, Food science, Chemistry, Biochemistry, Mushroom

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