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Factors Influencing Seed Protein Content in Soybean and Its Improving Ways

Wei Ma

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Abstract

This paper reviewed the research progress of seed protein components,heredity of soybean protein and its correlation with other agronomic traits.The effect of environment factors,such as climate and cultivation practice,on seed protein content was also summerized.Then proposed improving soybean protein content by using biotechnology,and the combination of mutation and conventional breeding.

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What this paper is about

This paper reviewed the research progress of seed protein components,heredity of soybean protein and its correlation with other agronomic traits.The effect of environment factors,such as climate and cultivation practice,on seed protein content was also summerized.Then proposed improving soybean protein content by using biotechnology,and the combination of mutation and conventional breeding.

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Available abstract

This paper reviewed the research progress of seed protein components,heredity of soybean protein and its correlation with other agronomic traits.The effect of environment factors,such as climate and cultivation practice,on seed protein content was also summerized.Then proposed improving soybean protein content by using biotechnology,and the combination of mutation and conventional breeding.

Key concepts: High protein, Agronomy, Heredity, Biology, Biotechnology, Food science, Genetics

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