Effect of N Nutrition on Yield and Active Ingredient in Blumea balsamifera
Pan Ju-hua
Abstract
Pan Ju-hua
Abstract
The results show that N application will increase the yield of raw material and content of medical active ingredient. 25 kg/667m2 of urea application can reach the peak of biological and raw material yield, 6-10 kg/667m2 of urea application can reach the peak of medical active ingredient content, 20 kg/667m2 of urea application can reach the peak of active ingredient yield. Too much N causes the decrease of yield, active ingredient content, economical coefficient and N availability. N application can also regulate the ratio of L-camphol and the oil in the active ingredient.
OpenAlex reports 3 citations for this work. Citation counts describe recorded attention and do not establish research quality.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
The results show that N application will increase the yield of raw material and content of medical active ingredient. 25 kg/667m2 of urea application can reach the peak of biological and raw material yield, 6-10 kg/667m2 of urea application can reach the peak of medical active ingredient content, 20 kg/667m2 of urea application can reach the peak of active ingredient yield. Too much N causes the decrease of yield, active ingredient content, economical coefficient and N availability. N application can also regulate the ratio of L-camphol and the oil in the active ingredient.
Key concepts: Ingredient, Active ingredient, Raw material, Yield (engineering), Urea, Food science, Chemistry, Biology