Developing a Lactobacillus Fermentative Beverage from Carrot

To develop a fermentative beverage from carrot: lactobacillus bulgaricus and Streptococcus thermophillus are used to ferment corrot juice in the ratio 1:1.The fermentative beverage's optimum formula and processing conditions are selected by orthogonal test method.The optimum formula of the expanded fermentation is made by 3% glucose,8% NFM and 3% vaccination;the optimum liquid formula is set with 43℃ for fermentation temperature,24h for fermentation time,and 5% vaccination;and the optimum formula of the fermentation Beverage is formed by sucrose 7%,citricacid 0.03%,CMC-Na 0.4%,and xanthicglu 0.2%.To utilize lactobacillus bulgaricus and streptococcus thermophillus to ferment the carrot juice,we can get a good and nutritious beverage.