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Effect of nitrogen application amount on grain protein content and protein fraction of different gene-type wheats
Baojun Zhang, Mu Wanhong, Dongmei Yang, Xu Rongling, Jiyun Jiang
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Abstract
The changes of protein content and protein fraction in different gene-type wheat were studied based on nitrogen applying amount before planting.The results showed that the protein content and protein fraction in different gene-type increased with the rise of nitrogen applying amount.Among the varieties tested existed significant difference on the contents of the protein,but Xiaoyan 107 has the most increase.