2006•Xibei Linxueyuan xuebaoRequires access
Analysis of Aroma Components of Chardonnay Dry White Wine by GC/MS
Jianhong Cao
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Abstract
The aroma components in Chardonnay dry white wine were extracted and analyzed by GC/MS.46 peaks were detected in which 44 were identified.According to the relative content,the first ten components were isopentyl alcohol,acetate,dibutyl phthalate,octanoic acid,ethylester,1,3-butanediol,hexanoic acid,ethylester,3-ethyoxy-1-propanol,1,2-benzenedicarboxylic acid,diisooctyl ester,1,6-dide-oxydulcitol;octanoic acid;2,3-dihydro-benzofuran;phenylethyl alcohol.