2008Zhongguo xumu zazhiRequires access

Application of Soy Proteins to Milk Replacers of Calves

HE Fa-sheng

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Abstract

Soy protein as a high-quality protein in calf milk replacer was concerned more and more.This papey based on the nutrition require characistic of calves digestive system and discussed the application of three soy protein(soy flour,soy protein concentrate and soy protein isolate) in milk replacers of calves.

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What this paper is about

Soy protein as a high-quality protein in calf milk replacer was concerned more and more.This papey based on the nutrition require characistic of calves digestive system and discussed the application of three soy protein(soy flour,soy protein concentrate and soy protein isolate) in milk replacers of calves.

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Available abstract

Soy protein as a high-quality protein in calf milk replacer was concerned more and more.This papey based on the nutrition require characistic of calves digestive system and discussed the application of three soy protein(soy flour,soy protein concentrate and soy protein isolate) in milk replacers of calves.

Key concepts: Soy protein, Soy flour, Food science, Soy milk, Milk protein, Soy bean, Biology, Chemistry

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