2010China BrewingRequires access

Application of space mutation Aspergillus niger ZM-8 in the production of functionnl bitter buckwheat vinegar

Zongzhou Zhang

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Abstract

Buckwheat is a unique crop that can be used as medicine food.Its nutritional and medicinal value were received more and more attention.In this paper,a space mutation Aspergillus niger ZM-8 was used to produce vinegar combination with dry material and yeast.The results showed that Buckwheat vinegar produced by Aspergillus niger ZM-8 as the saccharification agent had high product conversion rate and special flavor,in which the contents of 8 kinds of essential amino acids were higher compared with those of ordinary vinegar.

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What this paper is about

Buckwheat is a unique crop that can be used as medicine food.Its nutritional and medicinal value were received more and more attention.In this paper,a space mutation Aspergillus niger ZM-8 was used to produce vinegar combination with dry material and yeast.The results showed that Buckwheat vinegar produced by Aspergillus niger ZM-8 as the saccharification agent had high product conversion rate and special flavor,in which the contents of 8 kinds of essential amino acids were higher compared with those of ordinary vinegar.

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Available abstract

Buckwheat is a unique crop that can be used as medicine food.Its nutritional and medicinal value were received more and more attention.In this paper,a space mutation Aspergillus niger ZM-8 was used to produce vinegar combination with dry material and yeast.The results showed that Buckwheat vinegar produced by Aspergillus niger ZM-8 as the saccharification agent had high product conversion rate and special flavor,in which the contents of 8 kinds of essential amino acids were higher compared with those of ordinary vinegar.

Key concepts: Aspergillus niger, Food science, Flavor, Aspergillus, Yeast, Chemistry, Biology, Biotechnology

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