Determination of melamine in milk and milk products by high performance liquid chromatography
Tao Li
Abstract
Tao Li
Abstract
Objective:To establish a method for the determination of melamine in milk and milk products by HPLC.Methods:Melamine in the sample was extracted with trichloroacetic acid-formic acid-methanol.After being purified with cation exchange solid phase extraction column,the sample solution was determined by HPLC.Results:Chromatographic conditions:5μC8(2)100A 4.6 mm×250 mm column.Mobile phase:acetonitrile: ion-pair buffer=15:85(v/v),flow rate 1.0 ml/min;wavelength:240 nm;column temperature 40℃.The relative standard deviation of the method was 1.5%~3.2%,and detection limit was 0.035 mg/kg with recovery of 98.1%~105.5%.Conclusion:The method is accurate and reliable and can be used for the determination of melamine in the milk and dairy products.
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Objective:To establish a method for the determination of melamine in milk and milk products by HPLC.Methods:Melamine in the sample was extracted with trichloroacetic acid-formic acid-methanol.After being purified with cation exchange solid phase extraction column,the sample solution was determined by HPLC.Results:Chromatographic conditions:5μC8(2)100A 4.6 mm×250 mm column.Mobile phase:acetonitrile: ion-pair buffer=15:85(v/v),flow rate 1.0 ml/min;wavelength:240 nm;column temperature 40℃.The relative standard deviation of the method was 1.5%~3.2%,and detection limit was 0.035 mg/kg with recovery of 98.1%~105.5%.Conclusion:The method is accurate and reliable and can be used for the determination of melamine in the milk and dairy products.
Key concepts: Melamine, Chromatography, Chemistry, Formic acid, High-performance liquid chromatography, Trichloroacetic acid, Acetonitrile, Extraction (chemistry)