Variation of Amounts of Nutrition Concentration During the Germination of Soybean

The contents of free amino acid, free fatty acid and vitamin C were analyzed in the soybean eultivar Dongnong 42 when the soybean had been germinated for three day in 30℃. The results showed when the soybean had bean germined for three days in 30℃, compared to the content of free amino acid in soybcan, the maximum increasing content of free amino acid was 2.895 g/L and was increased by 10.6%. when the soybean had bean germined for three days in 30℃, compared to the content of free fatty acid in soybean, the minimum decreasing content of free fatly acid was 1.49%. when the soybean had bean germinated for three days in 30℃. the maximum increasing contents of vitamin C was 0.131 g/L and was increased by 11.42.