2011Chinese Journal of Health Laboratory TechnologyRequires access

Determination of nitrite with Phenol-nitrite Reaction by Spectrophometry

Wang Xue-jun

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Abstract

Objective:For the determination of nitrite in meat and meat products.Methods:A new ultraviolet spectrophometric method for the determination of nitrite was proposed,which is based on the phenazone-nitrite reaction,producting nitroso-phenol,in the Hydrochloric Acid.the nitrite content was measured at 350 nm.Results:Nitrite in the linear concentration range of 0 mg/L~10 mg/L was determined with a detection limit of 0.29 mg/L.Conclusion:The method has been applied to the determination of nitrite in meat and meat products with satisfactory results.

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What this paper is about

Objective:For the determination of nitrite in meat and meat products.Methods:A new ultraviolet spectrophometric method for the determination of nitrite was proposed,which is based on the phenazone-nitrite reaction,producting nitroso-phenol,in the Hydrochloric Acid.the nitrite content was measured at 350 nm.Results:Nitrite in the linear concentration range of 0 mg/L~10 mg/L was determined with a detection limit of 0.29 mg/L.Conclusion:The method has been applied to the determination of nitrite in meat and meat products with satisfactory results.

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Available abstract

Objective:For the determination of nitrite in meat and meat products.Methods:A new ultraviolet spectrophometric method for the determination of nitrite was proposed,which is based on the phenazone-nitrite reaction,producting nitroso-phenol,in the Hydrochloric Acid.the nitrite content was measured at 350 nm.Results:Nitrite in the linear concentration range of 0 mg/L~10 mg/L was determined with a detection limit of 0.29 mg/L.Conclusion:The method has been applied to the determination of nitrite in meat and meat products with satisfactory results.

Key concepts: Nitrite, Chemistry, Detection limit, Hydrochloric acid, Phenol, Dietary Nitrate, Linear range, Food science

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