Study on Extracting and Depurating Technology of Glycyrrhiza Polysaccharide
Fan Xin
Abstract
Fan Xin
Abstract
This paper study on extracting and depurating technology of Glycyrrhiza polysaccharide,using single factor experiment to determine the influence of extracting Glycyrrhiza polysaccharide,and doing the orthogonal experiments optimization to define the best extraction and purification conditions.The results show the best extraction conditions of Glycyrrhiza polysaccharide is extraction temperature 90 ℃,liquid ratio1:30 g/g,extraction time 0.5 h,extraction views 2;the best alcohol precipitation conditions is Ethanol concentration 80 %,flocculation time 12 h,room temperature alcohol precipitation.
OpenAlex reports 1 citations for this work. Citation counts describe recorded attention and do not establish research quality.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
This paper study on extracting and depurating technology of Glycyrrhiza polysaccharide,using single factor experiment to determine the influence of extracting Glycyrrhiza polysaccharide,and doing the orthogonal experiments optimization to define the best extraction and purification conditions.The results show the best extraction conditions of Glycyrrhiza polysaccharide is extraction temperature 90 ℃,liquid ratio1:30 g/g,extraction time 0.5 h,extraction views 2;the best alcohol precipitation conditions is Ethanol concentration 80 %,flocculation time 12 h,room temperature alcohol precipitation.
Key concepts: Glycyrrhiza, Polysaccharide, Extraction (chemistry), Flocculation, Chromatography, Chemistry, Alcohol, Ethanol precipitation