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2010•China BrewingRequires access

Preparation of whey cheese

Ren Fa-zheng

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Abstract

Whey,which contains a lot of nutrients,is a by-product during cheese production.The yield of pure whey cheese was low due to the content of whey proteins was low.In this study,the soy protein powder was added for the production of whey cheese,and the formula of whey cheese was optimized by orthogonal test.The results showed that the optimum formula consisted of 0.5% soy protein.And the optimal production conditions of whey cheese were pH value 5.5,heating temperature 80℃ and heating time 30 min.

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What this paper is about

Whey,which contains a lot of nutrients,is a by-product during cheese production.The yield of pure whey cheese was low due to the content of whey proteins was low.In this study,the soy protein powder was added for the production of whey cheese,and the formula of whey cheese was optimized by orthogonal test.The results showed that the optimum formula consisted of 0.5% soy protein.And the optimal production conditions of whey cheese were pH value 5.5,heating temperature 80℃ and heating time 30 min.

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Available abstract

Whey,which contains a lot of nutrients,is a by-product during cheese production.The yield of pure whey cheese was low due to the content of whey proteins was low.In this study,the soy protein powder was added for the production of whey cheese,and the formula of whey cheese was optimized by orthogonal test.The results showed that the optimum formula consisted of 0.5% soy protein.And the optimal production conditions of whey cheese were pH value 5.5,heating temperature 80℃ and heating time 30 min.

Key concepts: Food science, Whey protein, Chemistry, Yield (engineering), Cheesemaking, Soy protein, Materials science, Metallurgy

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