2003•Science and Technology of Cereals,oils and FoodsRequires access
The physicochemical property of wheat starch and noodle quality
Yurong Zhang
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Abstract
By the analysis of physicochemical properties of wheat starch and the ind exes of noodles quality,the relationship between t he physicochemical characteristic s of wheat starch and noodles quality is investigated in this paper.The results indicated that the amy lose content ?gelatinigation and the swelling power of wheat starch are positively correlated with noodle quality,and the Falling Number is negatively correlated wit h its noodle quality as well.