2012•Journal of Xinyang Agricultural CollegeRequires access
On the relations between viable bacteria counts and absorbency of fermented liquid of lactobacillus
Jianfang Li
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Abstract
This test studied on relations between viable bacteria counts and corresponding absorbency of fermented liquid using skim milk as culture medium.The result showed that the relation between viable bacteria counts and its absorbency is linear correlation while taking skim milk as culture medium in the fermented course.So we can infer viable bacteria counts in the fermented dairy products through determining its absorbency in the fermented course.