2011•Food and MachineryRequires access
Applications of aroma extract dilution analysis of gas chromatography-olfactometry in food flavor analysis
Xichang Wang
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Abstract
Aroma extract dilution analysis is an effective analysis method of gas chromatography-olfatometry using the factor of dilution(FD)to specify the contribution of odor active substances.The paper describes its principles,main sample dilution methods as well as the corresponding pre-treatment methods,and summarizes its applications in food flavor.