Effects of Different Pre-program of Soymilk Maker on the Quality and Nutrients of Homemade Soymilk

This paper discusses the effects of soaking on the nutrients and anti-nutritional factors of soymilk.The contents of protein,lipid,carbohydrate,anti-nutritional factors(namely trypsin inhibitor,phytic acid,and tannin)s and protein digestibility of soymilk made from soybean with or without soaking are compared.Results indicate that soymilk made from dry soybean without soaking owns the lower phytic acid and tannins,but soaking improves nutrients and protein digestibility of soymilk.